Our Menu

Two smashed beef patties, American cheese, special sauce, pickles, onion on a brioche bun.

Buttermilk-fried chicken thigh, coleslaw, jalapeño mayo, toasted potato bun.

Beef patty, sautéed wild mushrooms, Swiss cheese, truffle aioli, arugula.

Single beef patty, cheddar, lettuce, tomato, ketchup, mustard. A timeless classic.

San Marzano tomato, fresh mozzarella, basil, extra-virgin olive oil. Stone-baked 90 seconds.

Double pepperoni, chili oil, fresh mozzarella, honey drizzle. Crispy, spicy, addictive.

Slow-smoked pulled pork, BBQ sauce, red onion, cheddar, jalapeños.

No-tomato white pizza: truffle cream, wild mushrooms, parmesan, fresh thyme.

Pappardelle, wild mushroom ragù, black truffle, parmesan, parsley.

Classic Roman carbonara: guanciale, egg yolk, Pecorino Romano, black pepper. No cream.

Rigatoni, San Marzano tomatoes, garlic, Calabrian chili, pecorino. Heat level: bold.

Linguine, fresh lobster tail, white wine, cherry tomatoes, garlic, tarragon.

Roasted sweet potato, quinoa, kale, chickpeas, avocado, tahini dressing.

Romaine hearts, house-made Caesar dressing, parmesan crisp, sourdough croutons.

Watermelon, cucumber, mint, feta, Kalamata olives, red onion, lemon-oregano dressing.

Warm dark-chocolate lava cake, vanilla bean ice cream, raspberry coulis. Serves 1.

Classic Italian tiramisu: savoiardi, espresso, mascarpone, cocoa dust. Made in-house.

Vanilla custard, caramelized sugar crust, seasonal berry garnish.

Hand-squeezed lemons, cane sugar, still or sparkling water. Add mint for free.

18-hour steeped single-origin cold brew, served over ice. Add oat milk on request.

Alphonso mango, full-fat yogurt, cardamom, rose water. Thick and creamy.